Lunch Menu

Available from 11:00am – 3:00pm. Starting from $8.99

Served with Spring Roll, House Salad, Fried Rice or Steam Rice

Additional charges to substitute for Shrimp or Fish (+$3.99)

Additional charges for House Soup (+$1.99) 

Lemongrass Chicken

Chicken with lemongrass, garlic & sweet chili sauce

Ginger Chicken (Gai Phad Khing)

Tender Chicken with shredded ginger, mushroom & onion

Sweet Sour Chicken (Gai Phad Pew Wan)

Tender Chicken with sweet pepper, onion in Thai sweet & sour sauce

Chicken/Beef Curry (Panang Gai/Nuer) *

Chicken/Beef vegetables in coconut red curry sauce

Drunken Spicy Noodles * +$1.00

Chicken or vegetarian, basil, pepper, broccoli & onion. (No rice)

Pad Thai Noodles

Chicken or vegetarian, tofu, eggs, w/peanuts, scallion, lemon, bean sprout (seasonal). (No rice)

Garden Vegetable (Pad Pak Ruam)

Stir-fried broccoli, carrots, baby corn & garden vegetables

Vegetable Curry (Kheng Phed Pak) *

Vegetables w/tofu & curry sauce

Lemongrass Fried Rice (Kaeng Phad Suparod) +$1.00

Fried rice with chicken, pineapple, cashews, & vegetables

Thai Chicken or Vegetable Fried Rice

Fried rice with chicken, eggs, & vegetables

Garlic Pork (Moo Kratiam) +$1.00

Sautéed pork with onion, garlic, &sweet pepper

Eggplant and Tofu (Phad Makuer Yaow) *

Stir-fried spicy eggplant with sweet basil leaves & chili

Basil Chicken (Moo Phad Kraphao) *

Chicken with garlic, onions, chili pepper, sweet basil leaves, & sweet pepper

Mango Chicken

Sautéed sliced chicken breast with sweet pepper, onion, & fresh mango

Chicken in Bean Sauce (Gai Phad Namman) *

Sautéed chicken with garden vegetables in spicy bean sauce

Crispy Beef (Nuer Phad) * +$1.00

Fried crispy beef with sweet pepper, onion, carrots, & chili

* Spice levels: Mild, Medium, Spicy, Very Spicy, Thai Spicy

Fuji Corner

Hibachi is served with zucchini, mushroom, onion, and carrots
Teriyaki is served with broccoli only

Teriyaki Chicken

Teriyaki Steak

Hibachi Chicken OR Vegetable

Hibachi Shrimp

Hibachi Steak