Lunch Menu
Available from 11:00am – 3:00pm. Starting from $8.99
Served with Spring Roll, House Salad, Fried Rice or Steam Rice
Additional charges to substitute for Shrimp or Fish (+$3.99)
Additional charges for House Soup (+$1.99)
Lemongrass Chicken
Chicken with lemongrass, garlic & sweet chili sauce
Ginger Chicken (Gai Phad Khing)
Tender Chicken with shredded ginger, mushroom & onion
Sweet Sour Chicken (Gai Phad Pew Wan)
Tender Chicken with sweet pepper, onion in Thai sweet & sour sauce
Chicken/Beef Curry (Panang Gai/Nuer) *
Chicken/Beef vegetables in coconut red curry sauce
Drunken Spicy Noodles * +$1.00
Chicken or vegetarian, basil, pepper, broccoli & onion.
(No rice)
Pad Thai Noodles
Chicken or vegetarian, tofu, eggs, w/peanuts, scallion, lemon, bean sprout (seasonal). (No rice)
Garden Vegetable (Pad Pak Ruam)
Stir-fried broccoli, carrots, baby corn & garden vegetables
Vegetable Curry (Kheng Phed Pak) *
Vegetables w/tofu & curry sauce
Lemongrass Fried Rice (Kaeng Phad Suparod) +$1.00
Fried rice with chicken, pineapple, cashews, & vegetables
Thai Chicken or Vegetable Fried Rice
Fried rice with chicken, eggs, & vegetables
Garlic Pork (Moo Kratiam) +$1.00
Sautéed pork with onion, garlic, &sweet pepper
Eggplant and Tofu (Phad Makuer Yaow) *
Stir-fried spicy eggplant with sweet basil leaves & chili
Basil Chicken (Moo Phad Kraphao) *
Chicken with garlic, onions, chili pepper, sweet basil leaves, & sweet pepper
Mango Chicken
Sautéed sliced chicken breast with sweet pepper, onion, & fresh mango
Chicken in Bean Sauce (Gai Phad Namman) *
Sautéed chicken with garden vegetables in spicy bean sauce
Crispy Beef (Nuer Phad) * +$1.00
Fried crispy beef with sweet pepper, onion, carrots, & chili
* Spice levels: Mild, Medium, Spicy, Very Spicy, Thai Spicy
Fuji Corner
Hibachi is served with zucchini, mushroom, onion, and carrots
Teriyaki is served with broccoli only